Thursday, November 28, 2019

Child Obeasity Essays - Bariatrics, Food And Drink, Obesity, Diets

Child Obeasity Obesity in children: management and prevention Childhood obesity (overweight) is a common problem.Children need to be taught to develop good eating habits to avoid gaining excess weight. Check with your child's doctor to confirm that his obesity isn't due to genetics or some other medical problem. Parents can help the child by being supportive of him. Never make fun of him. Explain why he has to lose weight. Gather family support for him. The parent must also be a role model and show good eating habits. The child needs to grow vertically but not horizontally. Don't put him on a strict diet. Maintain the food pyramid of carbohydrates, proteins, fats and oils and vitamins and minerals.This is necessary for a balanced diet. Reduce the servings of fatty foods. Other foods are also to be consumed in moderation. Remove empty calories from junk food like sweets and snacks. Improvise to give him healthy snacks like milk, fruit or plain biscuits. Don't eliminate his sweets totally. He'll feel miserable of this deprivation. Limit the amount to be consumed over a week. Slowly replace the sweets with dried fruit to wean off the sweet tooth. Don't use food to punish or reward a child. They may overeat unnecessarily. Keep a lock on the pantry. Leave healthy snacks readily available on the kitchen counter or fridge. Teach the child to appreciate healthy meals by encouraging involvement in meal preparations.Don't allow the kid to eat in front of the TV. This makes a bad habit of always eating whenever the telly is on. Teach the child what foods to buy when he's eating outside home. Kids love fast food. Ask him what he had by himself. If fast food is a must, then limit the meal to small portions. Another trick is make the child drink a glass of water or milk before the meal. He won't feel so hungry as to gobble down more food than sufficient to satisfy his hunger. Children like variety in their menu.Parents can improvise and invent healthy meals. Emphasize the importance of vegetables as kids tend to hate greens and stuff themselves with meats. Do some exercise together as a family.It promotes bonding too. Get into some fun activities like rollerblading, biking or sports. Initially the persuasion may be tough but once the ball starts rolling, there's no stopping him. Set realistic goals for him to lose weight. Offer loads of praise for goals achieved.Keep track of his weight and eating habits. Children need guidance to avoid backsliding. Health Care

Sunday, November 24, 2019

Using Infinitives after Prepositions in Spanish

Using Infinitives after Prepositions in Spanish One of the most common uses of infinitives is as the object of a preposition. When used in such a way, the infinitive is often the rough equivalent of the English gerund, that is, the -ing form of the verb, and can be translated in that way. Using Infinitives After Prepositions in Spanish In some cases, the infinitive is used to indicate additional action by the subject of the sentence: Examples: Roberto salià ³ sin verte. Roberto left without seeing you. Saldr despuà ©s de comer. She will leave after eating. Chile ganà ³ por no seguir a la ortodoxia. Chile won by not following orthodoxy. Todos los nià ±itos se conformaban con aprender su letra de molde. All the children resigned themselves to learning how to print. In other cases, the infinitive is used just as would any other noun in a prepositional phrase: Examples: Gracias por no fumar. Thank you for not smoking. Para ellos, ser vasco es incompatible con ser espaà ±ol. For them, being Basque is incompatible with being Spanish. El presidente viajà ³ a Londres para hablar de la situacià ³n humanitaria. The president traveled to London in order to speak about the humanitarian situation. Si tienes preguntas acerca de comprar la revista, favor de llamar por telà ©fono. If you have questions about buying the magazine, do the favor of calling by telephone. If youre translating from English to Spanish, there are times you translate -ing verb forms with the -ando or -iendo verb forms of Spanish. For example, I am speaking can be translated as estoy hablando. However, when the verb follows a preposition, you should never translate using that form of the verb; use the infinitive instead. English: I am sick of thinking about you.Correct: Estoy harta de pensar en ti.Incorrect: Estoy harta de pensando en ti. There is one common usage of the infinitive following a preposition in Spanish that doesnt have an exact English equivalent. The infinitive acts as something of a passive description: Examples: La lata sin abrir puede durar hasta 12 meses. An unopened can can last up to 12 months. En la mesa estaba una manzana a medio comer. On the table was a half-eaten apple. Hay muchas tareas por hacer. There are many tasks to be done. Tengo un par de libros sin leer. I have a pair of unread books. Such a use of the infinitive is most common following sin (meaning without) and the phrase a medio (translated as half).

Thursday, November 21, 2019

Human Geography Thinking Geographically About Global Processes RED Essay

Human Geography Thinking Geographically About Global Processes RED WINE - Essay Example There are different varieties of red wine based on the place of origin and the pattern of consumption of it in different places requires the understanding of the influence by the geographical aspects. The question that needs to be answered with regard to red wine is "What is the significance of the consumption pattern of different varieties red wine all over the world " The different geographical concepts like scale, globalization, landscape, etc can be applied on this topic to get a clear picture of the consumption pattern. Red Wine is said to symbolize class, culture, maturity and refinement. It has a special significance that the different varieties of red wine are related to the place of origin although they don't exactly have the name of the city or town. It is a fact that there is no uniformity in the consumption of red wine. Researching the above question helps to find out the extent of globalization of a given variety of red wine. It also shows the trade relations between countries and how information flows between people during transport of these products. Cultural influences by countries also occur during communication and commuting. The importance with red wine lies in today's world the fact that the consumption level is growing worldwide due to its health benefits and this earns high revenues for the Government through trade (Euro Monitor, 2007). The red wine production and sale in different countries creates interaction in spatial context among people. Production of wine starts from the plantation of vine yards containing grapes. The grapes are cultivated with the variety required being selected and then grown in the particular season. The grapes hence produced are moved to the place where they are fermented for a period of time. From here, the wine is moved for further processing to lessen the acidity content and increase the taste. Finally the bottling and packaging of red wine in different forms is done and is ready for sale. The product is transported to different places by people of different places and culture thereby promoting a flow of information between them Scale of activity: The consumption of red wine is not dependent locally and is based on the availability of farm products, the presence of good season, availability of labor required in fermenting, packaging and transport of products. Space, place and landscape: The more the revenue earned through production and sales of red wine, the more will be the change in demography and landscape of the place of production. Increase in housing and more vine yards will be formed as a result. Terroir refers to the combination of natural factors associated with any particular vineyard. These factors include such things as soil, underlying rock, altitude, slope of hill or terrain, orientation toward the sun, and microclimate (typical rain, winds, humidity, temperature variations, etc.). Also, no two vineyards have the exact same terroir. Vineyards are often on hillsides and on soil of marginal value to other plants. A common saying is that "the worse the soil, the better the wine." Planting on hillsides, especially those facing south, is most often in an attempt to maximize the amount of